Table reserved for your group. Please arrive a minimum of 2 hours before the show so you don’t miss the start as we can’t delay show times.
Free entry to rest of venue including cocktail bar afterwards.
FIRST COURSE CHOICES
BUTTERMILK COATED PORK BELLY BITES – with cranberry ketchup.
PRAWN & CRAB BITES – Crispy coated filo king prawns coupled with crab, prawn & mac cheese bites, served with a vodka Bloody Mary ketchup.
TOMATO & BASIL SOUP(V) – Served with bread & butter.
TOMATO & BASIL SOUP(VG) – Served with caramelised onion bread.
VEGAN NACHOS – With smoky soya sloppy joe & Violife grated mature, vegan mayo & guacamole.
MAIN COURSE CHOICES
HAND-CARVED TURKEY – with a pork, orange and fig stuffing, pigs-in-blankets. Served with roast potatoes, roasted parsnips, seasonal vegetables and a red wine gravy.
SMOKED CHEEZE & BEETROOT TART (VG) – A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables, roasted parsnips & cranberry gravy on the side.
FESTIVE BURGER – choose from a crispy coated turkey fillet burger, or our premium British & Irish beef burger with bacon. Topped with a burger cheese slice and a hot turkey, cranberry, sage & onion stuffing topper, in a soft bun. Served with pigs in blankets, fries & a cranberry sauce dip.
FILLET OF SALMON– Served with butter & chive glazed roast baby potatoes, seasonal vegetable and a creamy white wine, Prosecco and lobster flavour sauce.
RIB OF BEEF – Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine and red-current sauce, topped with chives. With roast potatoes, seasonal vegetables & roasted parsnips.
FESTIVE SPICY BEAN BURGER (VG)- Topped with smoky soya sloppy joe, a Violife mature slice and a vegan bacon flavour crumb. Served in a soft bun with vegan mayo, iceberg lettuce, onion and gherkins. Topped with a Quorn sausage and nachos on the side.
CHRISTMAS MINCE PIE SUNDAE (V) – Pieces of spiced muffin with a brandy butter filling, mince pie ice cream, caramel and chocolate-flavoured sauces finished with a swirl of cream and topped with a Flake & festive edible glitter.
BAKED VANILLA CHEESECAKE(v) – Served with a strawberry & Prosecco compote.
CHOCOLATE SALTED CARAMEL BAR (VG-M) – With a chocolate flavoured sauce.
PORNSTAR PAVLOVA(V) – A meringue nest, topped with a Prosecco, vodka, mango & passion fruit compote, with Champagne sorbet.