Award Winning Comedy in London's West End

Comedians Featuring On:

  • CHRISTMAS TWO & THREE-COURSE MEALS
    Three-Course Meal – £27 per person
    Two-Course Meal – £25 per person

DOWNLOAD PDF: CHRISTMAS MENU 2019

DETAILS & MENU CHOICES

  • Choose from set menu (see below).
  • Table reserved for your group. Please arrive a minimum of 2 hours before the show so you don’t miss the start as we can’t delay show times.
  • Free entry to rest of venue including cocktail bar afterwards.

FIRST COURSE CHOICES

  • BUTTERMILK COATED PORK BELLY BITES – with cranberry ketchup.
  • PRAWN & CRAB BITES – Crispy coated filo king prawns coupled with crab, prawn & mac cheese bites, served with a vodka Bloody Mary ketchup.
  • TOMATO & BASIL SOUP (V) – Served with bread & butter.
  • TOMATO & BASIL SOUP (VG) – Served with caramelised onion bread.
  • VEGAN NACHOS – With smoky soya sloppy joe & Violife grated mature, vegan mayo & guacamole.

MAIN COURSE CHOICES

  • HAND-CARVED TURKEY – with a pork, orange and fig stuffing, pigs-in-blankets. Served with roast potatoes, roasted parsnips, seasonal vegetables and a red wine gravy.
  • SMOKED CHEEZE & BEETROOT TART (VG) – A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables, roasted parsnips & cranberry gravy on the side.
  • FESTIVE BURGER – choose from a crispy coated turkey fillet burger, or our premium British & Irish beef burger with bacon. Topped with a burger cheese slice and a hot turkey, cranberry, sage & onion stuffing topper, in a soft bun. Served with pigs in blankets, fries & a cranberry sauce dip.
  • FILLET OF SALMON– Served with butter & chive glazed roast baby potatoes, seasonal vegetable and a creamy white wine, Prosecco and lobster flavour sauce.
  • RIB OF BEEF – Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine and red-current sauce, topped with chives.  With roast potatoes, seasonal vegetables & roasted parsnips.
  • FESTIVE SPICY BEAN BURGER (VG)- Topped with smoky soya sloppy joe, a Violife mature slice and a vegan bacon flavour crumb. Served in a soft bun with vegan mayo, iceberg lettuce, onion and gherkins. Topped with a Quorn sausage and nachos on the side.

DESSERT CHOICES

  • CHRISTMAS MINCE PIE SUNDAE (V) – Pieces of spiced muffin with a brandy butter filling, mince pie ice cream, caramel and chocolate-flavoured sauces finished with a swirl of cream and topped with a Flake & festive edible glitter.
  • BAKED VANILLA CHEESECAKE (v) – Served with a strawberry & Prosecco compote.
  • CHOCOLATE SALTED CARAMEL BAR (VG-M) – With a chocolate flavoured sauce.
  • PORNSTAR PAVLOVA (V) – A meringue nest, topped with a Prosecco, vodka, mango & passion fruit compote, with Champagne sorbet.
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