CHRISTMAS TWO & THREE-COURSE MEALS
Three-Course Meal – £25 per person
Two-Course Meal – £23 per person

DOWNLOAD PDF: CHRISTMAS MENU 2018


DETAILS & MENU CHOICES

  • Choose from set menu (for two-course meal choose starter or dessert plus main).
  • Table reserved for your group. Please arrive a minimum of two hours before the show, so you don’t miss the start of the show.
  • Free entry to nightclub and cocktail bar afterwards.


FIRST COURSE CHOICES

  • PRAWN & CRAB BITES – Crispy salt & pepper shrimp bombs, coupled with crab, prawn & mac and cheese bites. Served with a Virgin Mary ketchup.
  • WINGS & BEEF ENDS – Beef burnt ends and crispy chicken wings tossed through a sticky BBQ sauce and garnished with gherkin & American mustard.
  • TOMATO & BASIL SOUP – A rich tomato soup with basil served with focaccia bread.
  • MARGHERITA ARANCINI – Coated rice balls filled with tomato and melting cheese and served with cranberry dip.


MAIN COURSE CHOICES

  • HAND-CARVED TURKEY – with a pork, orange and fig stuffing, pigs-in-blankets. Served with sage & onion seasoned roast potatoes, roasted parsnips, seasonal vegetables and a red wine curry.
  • VEGETABLE TART (v) – A crisp pastry case filled with tomato, courgette, aubergine, red onion and mixed-peppers. Served with sage & onion seasoned roast potatoes, roasted parsnips, seasonal vegetables and garlic sauce.
  • FESTIVE BURGER – Our classic beef burger topped with bacon, mature cheese sauce, hand-carved turkey, pork, orange and fig stuffing, BBQ sauce glazed pigs-in-blankets and cranberry sauce, served with chips and garlic mayo.
  • SALMON SUPREME – Served with crushed baby potatoes, seasonal vegetable and a creamy white wine, Prosecco and lobster flavour sauce.
  • 8oz RUMP STEAK – Grilled to your liking and served with caramelised shallot, whisky & beef dripping sauce, sage & onion seasoned roast potatoes, roasted parsnips and seasonal vegetables.


DESSERT CHOICES

  • CHRISTMAS PUDDING SUNDAE (v) – Pieces of Christmas Pudding with juicy sultanas, cider & rum, brandy sauce, vanilla ice cream, caramel and raspberry sauces finished with a swirl of cream and topped with a flake.
  • BAKED VANILLA CHEESECAKE (v) – With a raspberry coulis.
  • CHOCOLATE & COCONUT TORTE (vg) – A date and mixed nut case filled with a chocolate and coconut filling finished with a coconut swirl and served with lemon sorbet.
  • CHOCOLATE BROWNIE (v) – With caramel sauce and vanilla ice cream.25
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