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Christmas The Stand-Up Club

CHRISTMAS THREE-COURSE MEAL (Mon-Weds)

£28.50

  • Three-course meal from set menu (see below).
  • Table reserved for your group. Please arrive a minimum of two hours before the show, so you don’t miss the start.
  • Entry to The Stand-Up Club for the Christmas Comedy Show (please purchase comedy tickets separately from options).
  • Free entry to nightclub and cocktail bar afterwards.
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Description

DETAILS & MENU CHOICES

  • Three-course meal from set menu (see below).
  • We’ll ask for your menu pre-order nearer the time.
  • Table reserved for your group. Please arrive a minimum of two hours before the show.

FIRST COURSE CHOICES

  • MINI BAKED CAMEMBERT (V) – Baked Camembert with a red onion marmalade, served with toasted artisan bread
  • FLORENTINE FISHCAKE – Smoked haddock, spinach & Cheddar melt-in-the-middle breaded fishcakes on a bed of lobster & seafood salad, with a Prosecco Marie Rose sauce
  • TOMATO & BASIL SOUP (VG) – Served with caramelised onion bread
  • TOMATO & BASIL SOUP (V) – Served with bread and butter
  • SMOKED CHICKEN & HERB TERRINE – Smoked British chicken breast & thigh terrine, mixed with red onion marmalade and served with warm toasted caramelised onion bread and an English chutney with real ale
  • MUSHROOM CROSTINI (VG) – Toasted caramelised onion bread, topped with red pepper houmous, sautéed mushrooms, slow-roasted tomato and baby spinach, finished with a balsamic reduction

MAIN COURSE CHOICES

  • HAND-CARVED TURKEY – With a pork, orange & fig stuffing, pigs-in-blankets, roast potatoes, braised red cabbage, roasted parsnips, seasonal vegetables, a Yorkshire pudding and red wine gravy
  • FILLET OF SALMON – With butter-&-chive-glazed roast baby potatoes, braised red cabbage, seasonal vegetables and a creamy white wine, Prosecco & lobster-flavour sauce, topped with a lobster seafood beignet
  • RIB OF BEEF – Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes, seasonal vegetables and roasted parsnips
  • SMOKED CHEEZE & BEETROOT TART (VG) – A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables, roasted parsnips and cranberry gravy on the side

DESSERT CHOICES

  • CHRISTMAS PUDDING (V) – With juicy sultanas, cider and rum, served with hot brandy sauce and mince pie ice cream
  • CHOCOLATE SALTED CARAMEL BAR(VG-M) – With a chocolate-flavoured sauce
  • BAKED VANILLA CHEESECAKE (V) – Served with a strawberry & Prosecco compote

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