DETAILS & MENU CHOICES
- Two-course meal from set menu (see below) – choose starter or dessert to go with main.
- We’ll ask for your menu pre-order nearer the time.
- Table reserved for your group. Please arrive a minimum of two hours before the show.
FIRST COURSE CHOICES
- MINI BAKED CAMEMBERT (V) – Baked Camembert with a red onion marmalade, served with toasted artisan bread
- FLORENTINE FISHCAKE – Smoked haddock, spinach & Cheddar melt-in-the-middle breaded fishcakes on a bed of lobster & seafood salad, with a Prosecco Marie Rose sauce
- TOMATO & BASIL SOUP (VG) – Served with caramelised onion bread
- TOMATO & BASIL SOUP (V) – Served with bread and butter
- SMOKED CHICKEN & HERB TERRINE – Smoked British chicken breast & thigh terrine, mixed with red onion marmalade and served with warm toasted caramelised onion bread and an English chutney with real ale
- MUSHROOM CROSTINI (VG) – Toasted caramelised onion bread, topped with red pepper houmous, sautéed mushrooms, slow-roasted tomato and baby spinach, finished with a balsamic reduction
MAIN COURSE CHOICES
- HAND-CARVED TURKEY – With a pork, orange & fig stuffing, pigs-in-blankets, roast potatoes, braised red cabbage, roasted parsnips, seasonal vegetables, a Yorkshire pudding and red wine gravy
- FILLET OF SALMON – With butter-&-chive-glazed roast baby potatoes, braised red cabbage, seasonal vegetables and a creamy white wine, Prosecco & lobster-flavour sauce, topped with a lobster seafood beignet
- RIB OF BEEF – Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes, seasonal vegetables and roasted parsnips
- SMOKED CHEEZE & BEETROOT TART (VG) – A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables, roasted parsnips and cranberry gravy on the side
- CHRISTMAS PUDDING (V) – With juicy sultanas, cider and rum, served with hot brandy sauce and mince pie ice cream
- CHOCOLATE SALTED CARAMEL BAR(VG-M) – With a chocolate-flavoured sauce
- BAKED VANILLA CHEESECAKE (V) – Served with a strawberry & Prosecco compote