Otiz Cannelloni
“Master of mirth.” – Time Out “A magical Wag. Bewitching.” – The Guardian In 2018, Otiz Cannelloni won the Lifetime Achievement Comedy Award voted for by his fellow pro’s. He …
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FAST FRIDAYS: Fri 8 March 7.30pm-9pm
8th March 2019 7:30 pm - 9:00 pm The Stand-Up Club @ The Comedy Pub, 7 Oxendon Street, London, SW1Y 4EE
Fast Fridays is our quick-fire comedy show featuring the best professional acts on the circuit alongside the most exciting upcoming comedians on the scene. The show has 4 acts on the bill and runs from 7.30pm – 9pm with one interval, leaving you with enough time to do other stuff on a Friday night if you fancy.
OTIZ CANNELLONI – Lifetime Achievement Award 2018 and utterly brilliant act. Mix of jokes and tricks.
CHELSEA HART (MC) – Alaskan live-wire comedian and our marvellous host for the evening.
RICH SPALDING – Harry Potter lookalike is definitely no muggle(sorry!) when it comes to comedy. Get-Up, Stand-Up 2018 Runner-Up.
CURRER BALL – Scottish comedian Currer Ball (real name!) is one of the most original (if slightly mad) acts on the circuit. Comedy’s David Tennant.
and introducing promising new act ELIE KRAFT
BUY TICKETS
| Ticket Type | Price | Cart |
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| FRIDAY 8 MARCH - FAST FRIDAYS | £10.00 |
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This Event has Good Availability
| 2 Course Meal (doesn't include tickets) More Info... | £16.00 |
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| Meal Deposit - LONDON BRIDGE More Info... | £5.00 |
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| Pre-Show Burger (doesn't include tickets) More Info... | £11.00 |
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Comedians appearing at this event:
Rich Spalding
Rich is a finalist in our “Get-Up, Stand-Up” New Act Competition 2018… Rich Spalding is a polite male comedian. Originally from the Midlands, he’s been living in London for nearly …
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Scottish comedian Currer Ball is one of the most charming and charismatic acts we book. Unconventional, not afraid to try different things but most of all, very funny.
More InfoAbout No7 Piccadilly
- In the heart of London’s West End
- 120 seater room in theatre style rows
- 3 mins walk from Piccadilly Circus tube
- Venue open until late after the show
- Full food menu available